Operations Manager — Wind Japanese & Thai

Job overview

The Operations Manager role is onsite in Williamsville, NY, and pays $23–$26 per hour for a full-time schedule of 40 or more hours. The role leads daily operations at Wind Japanese & Thai, a restaurant known for Japanese- and Thai-inspired cuisine and warm hospitality. The manager oversees staffing, service, food quality, and compliance while developing front- and back-of-house teams. The role helps maintain guest satisfaction and improve restaurant efficiency and service consistency.

What you'll do

• Lead front- and back-of-house teams
• manage daily operations, staffing, scheduling, inventory, and cost controls
• ensure food-safety, sanitation, and regulatory compliance
• maintain food quality, presentation, cleanliness, and guest satisfaction
• coach and train team members
• support onboarding, performance management, and development
• resolve operational challenges and guest concerns
• partner with management to improve efficiency and restaurant performance.

What we're looking for

Skills & competencies

operations manager

restaurant operations

wind japanese & thai

williamsville ny

full-time

40+ hours

$23–$26/hour

food safety

front-of-house

back-of-house

team development

evenings and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance, dental insurance, employee discount, and flexible schedule.

Why this role

At least one year of restaurant management experience required; flexible availability including evenings, weekends, and holidays.

About the employer

Sheridan HR is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.