Food Service Director - LMU - Full-Time
Employment type
Full-time
Work setting
On-site
Location
Los Angeles, CA
Schedule
Day shift
Posted
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Job overview
The Food Service Director - LMU - Full-Time is an onsite role based in Los Angeles, CA. Compensation is not specified. This role supports dining operations at Loyola Marymount University. The role exists to lead and manage dining operations, ensuring high-quality food service and financial performance. By developing and executing dining solutions, the director supports the university's mission and customer needs.
What you'll do
- Lead and mentor dining teams.
- Manage P&L statements and budgets.
- Ensure safety and sanitation compliance.
- Develop and implement food service plans.
- Maintain client and customer relationships.
What we're looking for
- Skills & competencies
- full-timeday shiftlos angeles caaramarkfood service directormanagementdining operationsonsitehigher educationleadership
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive benefits package available.
Why this role
Requires 4 years of experience and 1-3 years in management.
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 3c706d49-e341-4e39-bf9c-a0ee88820676