Line Cook — Mediterranean Kitchen

Job overview

The Line Cook role is onsite in Saint Paul, MN; the posting lists locations in St. Paul and Minneapolis. Compensation is described as competitive, with no numeric amount specified. Spicy Feta serves Mediterranean rotisserie dishes and fresh ingredients, with a focus on food quality and guest experience. The cook prepares menu items consistently and efficiently, supports kitchen operations and high-volume service, and works with the team to maintain food quality, safety, and timely service.

What you'll do

• Prepare menu items according to recipes and standards
• cut, marinate, portion, and rotate ingredients
• maintain food quality and temperature controls
• operate kitchen equipment safely
• follow sanitation and safety guidelines
• support catering and high-volume service
• assist with inventory and stock rotation
• maintain a clean, organized kitchen.

What we're looking for

Skills & competencies

line cook

mediterranean food

kitchen

food preparation

rotisserie

sanitation

inventory

saint paul mn

spicy feta

full-time

competitive salary

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), flexible schedule, opportunity for advancement, and training and development.

About the employer

Spicy Feta is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.