Cook, Culinary Department

Job overview

The Cook, Culinary Department role is onsite in Henderson, NV. Compensation is not specified. The cook supports meal service for residents at Cottages at Green Valley.

What you'll do

• Plan nutritious, balanced menus for senior residents
• prepare meals to recipes and quality standards
• create dishes for variety
• coordinate with dietary staff and healthcare professionals on dietary restrictions
• and follow food safety, sanitation, storage, handling, and temperature-monitoring procedures.

What we're looking for

Skills & competencies

cook

culinary department

henderson nv

cottages at green valley

senior living

meal preparation

menu planning

dietary needs

food safety

part-time

health and dental benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision benefits
• 401(k)
• paid vacation, holidays, and sick leave
• growth potential.

Why this role

The posting describes a part-time position and lists health, dental, vision, and 401(k) benefits, paid leave, and growth potential.

About the employer

Cottages at Green Valley is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.