Food Service Manager - Western Carolina University

Job overview

The Food Service Manager is an onsite management position based in Spartanburg, SC, supporting dining operations at Western Carolina University. Compensation is not specified for this role, which focuses on delivering high-quality dining solutions to meet customer needs. This role exists to oversee daily dining operations, including staff leadership, financial performance, and operational compliance. The manager ensures that all food service activities meet safety and sanitation standards while fostering a positive environment for both employees and customers.

What you'll do

• Lead and develop team members using coaching models
• manage P&L statements and financial targets
• ensure safety and sanitation compliance
• coordinate food service activities
• maintain client relationships.

What we're looking for

Skills & competencies

full-time

day shift

spartanburg sc

aramark

food service

management

onsite

weekend required

no on-call

no travel

Work arrangement

• Weekend coverage required

Benefits & perks

• Comprehensive benefits programs and services for eligible employees.

Why this role

Onsite role at a university setting with a focus on operational excellence and team development.

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.