Restaurant Manager

Job overview

The Restaurant Manager is an onsite, full-time role in Orlando, FL; compensation is not specified. The position manages a Subway restaurant at the listed Orlando location. The manager oversees guest service, food preparation, staffing, inventory, records, and restaurant standards. Coordinating team members and local marketing activities supports safe operations, sales, and a consistent guest experience.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• follow safety and food-safety protocols
• maintain and analyze business records
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest service

food safety

inventory management

staff recruiting

team training

local marketing

orlando fl

full-time

day and evening shifts

weekend shifts

scholarship opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and potential university course credits.

Why this role

Requires at least two years of restaurant experience, including staff supervision and training; high school diploma or equivalent required, with a college degree preferred.

About the employer

Subway - 789-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.