Executive Chef

Job overview

The Executive Chef position is full-time and onsite in Las Vegas, NV; compensation is not specified. The role oversees a restaurant kitchen and its staff, with responsibilities spanning culinary operations and guest relations. The chef develops menus and recipes, leads kitchen staff, and manages food quality, safety, costs, and service so the restaurant can deliver a consistent guest experience within its operating standards and budget.

What you'll do

• Plan and oversee kitchen operations and staff
• develop menus, recipes, and specialty dishes
• train and manage kitchen employees
• oversee food preparation, quality, health and safety compliance, inventory, purchasing, vendors, budgets, and equipment
• support guest service and resolve food or service complaints
• create and engage with restaurant social media content.

What we're looking for

Skills & competencies

executive chef

kitchen leadership

menu development

recipe creation

staff training

food safety

inventory management

guest relations

social media

las vegas nv

clique hospitality

Work arrangement

• Weekend coverage required

Why this role

The role includes restaurant social media engagement and digital marketing tasks, including 3–4 organic posts per week.

About the employer

Clique Hospitality L.L.C. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.