Line Cook I, II and Lead
Employment type
Full-time
Work setting
On-site
Location
Naples, FL
Schedule
Day shift
Posted
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Job overview
The Line Cook I, II and Lead role is onsite in Naples, FL; compensation is not specified. The position supports The Gate Golf Club’s planned hospitality venues, including its Oakwood Grill, Pavilion Bar, and quick-service restaurant. The cook prepares consistent, quality food for service while supporting an efficient kitchen. The role follows recipes and food-safety practices, maintains an organized workstation, collaborates with kitchen colleagues, and may assist with catering and special functions.
What you'll do
- Prepare and cook food according to recipes and quality standards
- ensure accurate and timely presentation
- assist with menu planning and recipe development
- follow food handling, sanitation, and safety procedures
- maintain a clean, organized, stocked workstation
- coordinate with kitchen team members
- assist with catering and special functions as needed.
What we're looking for
- Skills & competencies
- line cooknaples flthe gate golf cluboakwood grillkitchen operationsfood preparationfood safetysanitationmenu developmentcatering eventsteamwork
- Work arrangement
- Weekend coverage required
Why this role
The Gate Golf Club is a nonprofit established in 2023 and designed to expand access to golf in Southwest Florida; the club is scheduled to open in late 2026.
About the employer
Gate Golf Club, Inc is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.
Additional details
- Industry sector
- 71
- Industry
- Golf Courses and Country Clubs
- Occupation code
- 35-2014.00
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Listing ID: 3bfa309d-2730-445a-b2ea-c9a31e7c5777