Restaurant Hospitality Supervisor

Job overview

The Restaurant Hospitality Supervisor role is onsite in Spearfish, SD, with compensation listed as $42,000–$50,000 per hour in the source posting. The role supports Applebee’s restaurant operations and guest service. The supervisor leads dining-room and kitchen operations, develops hospitality team members, and helps deliver friendly, efficient service. The position is also intended to build leadership and business skills for future restaurant management.

What you'll do

• Lead dining-room and kitchen operations
• assist managers with recruiting, training, and developing team members
• coach the team on guest experience
• oversee opening and closing
• maintain customer service, cleanliness, sanitation, and compliance
• assist during peak periods
• address guest complaints
• learn administrative and accounting duties, including scheduling, budgeting, labor, and inventory management.

What we're looking for

Skills & competencies

restaurant hospitality supervisor

spearfish sd

applebee's

restaurant operations

guest service

team leadership

staff training

food safety

opening and closing

evenings and weekends

35–45 hours weekly

quarterly travel

Work arrangement

• Weekend coverage required

Why this role

The posting describes an hourly supervisor role, generally 35–45 hours per week, with flexible schedules including evenings and weekends. Quarterly travel to management meetings or training sessions is required.

About the employer

Applebee's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.