Restaurant Manager

Job overview

The Restaurant Manager works onsite in Gilbert, AZ, for $60,000–$70,000 per year. Square One Concepts seeks managers to oversee operations across its restaurant concepts. The role leads restaurant staff and daily operations to deliver customer service, maintain food and safety standards, and support profitability. It manages staffing, inventory, budgets, and financial performance while working with the Regional Manager and chefs.

What you'll do

• Hire, train, schedule, and evaluate staff
• oversee daily service and restaurant operations
• monitor inventory and costs
• maintain cleanliness, hygiene, and safety standards
• address guest concerns
• manage budgets and financial performance with the Regional Manager
• drive sales and revenue
• monitor food and beverage quality
• ensure compliance with alcohol regulations
• purchase food and supplies
• coordinate equipment maintenance
• collaborate on menus
• maintain sales records and submit reports.

What we're looking for

Skills & competencies

restaurant manager

full-time

gilbert az

square one concepts

restaurant operations

staff leadership

guest experience

food safety

inventory management

budgeting

sales growth

evenings and weekends

quarterly bonus

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits and perks include up to 40 hours of accrued PTO, dining discounts, a corporate shoe program, quarterly bonus, flexible scheduling, and 401(k).
• Full-time employees are also eligible for medical and prescription coverage, dental and vision, HSA, wellness program, and a pet care discount plan.

Why this role

The posting requires Title 4 Manager Certification, a valid Food Handlers Certification, and alcohol service licensing or certification.

About the employer

Square One Concepts is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.