Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Pueblo, CO, with compensation of $35,000–$45,000 per year. The role supports Subway restaurant operations and guest service. The manager oversees daily restaurant performance, helping ensure food quality, cleanliness, safety, and a strong guest experience. The position also develops staff, manages business records and inventory, and supports sales through local marketing and customer outreach.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• contact prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

pueblo co

subway

restaurant operations

guest experience

staff recruiting

inventory management

food safety

local marketing

sales growth

full-time

$35,000–$45,000/year

weekend shifts vary by location

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Includes hands-on restaurant business experience, scholarship opportunities, and the opportunity to earn university course credits.

About the employer

Subway - 23473-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.