Restaurant General Manager - Doral

Job overview

The Restaurant General Manager role is onsite in Miami, FL. Compensation is $63,000–$73,000 per year. Lime Fresh Mexican Grill operates a restaurant serving guests and providing food and beverage service. The manager oversees restaurant operations, leads and develops staff, and maintains guest satisfaction, food quality, and financial performance through staffing, service, inventory, cost control, and operational improvements.

What you'll do

• Manage restaurant operations and guest service
• plan and update menus and marketing strategies
• manage restaurant technology
• respond to customer questions and complaints
• organize shifts
• hire, train, evaluate, and lead staff
• manage food costs, forecasts, inventory, and supplies
• control costs and waste
• improve productivity, sales, and food quality
• travel for training for up to four weeks if required.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

guest service

staff leadership

menu planning

food quality

inventory management

miami fl

lime fresh mexican grill

$63k–$73k per year

training and development

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off
• wellness resources
• employee discounts
• training and development
• advancement opportunities
• and performance-based bonuses.

Why this role

The posting states that travel for training may be required for up to four weeks.

About the employer

Lime Fresh Mexican Grill is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.