Sanitor, Second Shift (12 p.m.–8 p.m.)
Compensation
From $22.68 /hr
Employment type
Full-time
Work setting
On-site
Location
Dayville, CT
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Sanitor, Second Shift (12 p.m.–8 p.m.) role is onsite in Dayville, CT, and pays $22.68 per hour. Northeast Foods is part of the H&S Family of Bakeries, which operates bakeries and distribution centers and produces baked goods for customers nationwide. The Sanitor maintains plant sanitation during the assigned shift by following the Master Sanitation Schedule, monitoring chemical use, checking for pests, and documenting completed work. The role supports plant cleanliness and food safety in a manufacturing environment.
What you'll do
- Follow the Master Sanitation Schedule for bakery equipment and machinery
- document completed daily and weekly tasks and advise the Sanitation Manager
- monitor chemical usage
- inspect equipment and areas for pests or insects
- maintain assigned internal and external plant areas
- follow company policies and food safety standards.
What we're looking for
- Skills & competencies
- sanitorplant sanitationbakery equipmentfood safetymaster sanitation schedulechemical usagedayville ctnortheast foodsh&s family of bakeries12 p.m.–8 p.m.$22.68/hour
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, and vision coverage
- short-term disability
- retirement savings
- paid time off
- flexible spending accounts
- employee assistance program
- company swag.
Why this role
The posting lists medical, dental, and vision coverage; short-term disability; retirement savings; paid time off; flexible spending accounts; an employee assistance program; and company swag.
About the employer
NORTHEAST FOODS INC. is hiring for this role. Industry: Commercial Bakeries. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Commercial Bakeries
- Occupation code
- 37-2011.00
You'll be redirected to the employer's application page.
Listing ID: 3babfb26-ab22-45e9-b5ee-8f1b3ab6f52a