Kitchen Manager

Job overview

Kitchen Manager is a full-time, onsite role in Boulder, CO. The posting lists a starting annual salary of $68,870 plus $10,200 paid quarterly. Illegal Pete’s describes its mission as giving back to its crew, customers, and community while serving food and drinks. The manager leads daily kitchen operations and shift execution, maintaining food quality, safety, and service while developing the team. The role also manages food ordering, inventory, waste, and cost accountability to support restaurant results.

What you'll do

• Lead kitchen and shift responsibilities
• manage team deployment and prep routines
• ensure recipe execution, food quality, freshness, and safety
• interview, hire, onboard, train, and coach team members
• manage food ordering, receiving, rotation, inventory, waste, and food cost
• support guest service and inspection action plans.

What we're looking for

Skills & competencies

kitchen manager

boulder co

illegal pete’s

full-time

restaurant operations

kitchen leadership

food safety

food quality

team training

hiring

inventory management

food cost

$68,870 starting salary

quarterly pay

Work arrangement

• Weekend coverage required

Benefits & perks

• Employer-paid health benefits, medical, dental, and vision insurance, 401(k) match after one year, PTO, free and discounted meals, event tickets, and merchandise discounts.

About the employer

Illegal Petes LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.