Cook, Hospital Food Services
Compensation
$19 – $20 /yr
Employment type
Full-time
Work setting
On-site
Location
Riverside, RI
Schedule
Day shift
Posted
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Job overview
The Cook, Hospital Food Services role is onsite at Bradley Hospital in East Providence, RI, with compensation listed as $19–$20 per year. The City of Providence listing describes food service for hospital patients and staff within an integrated academic health system. The cook prepares and distributes food while following menus, recipes, timing, portion, and food-safety requirements. The work supports patient and staff meal service and the nutritional quality, flavor, and appearance of prepared food.
What you'll do
- Review menus and work orders
- plan cooking schedules
- estimate quantities and control portions
- coordinate modified diets and leftovers with the supervisor
- obtain food from storage
- prepare meats, vegetables, soups, salads, desserts, sandwiches, snacks, and beverages
- measure and mix ingredients
- monitor cooking and adjust equipment
- inspect stored food and recommend menu changes.
What we're looking for
- Skills & competencies
- cookhospital food servicespatient mealsfood preparationfood safetyhaccpbradley hospitaleast providence rithe city of providencefood service supervisor
- Work arrangement
- Weekend coverage required
Why this role
The posting requests two to three years of food-service experience, Food Safety Manager certification, and familiarity with HACCP.
About the employer
The City of Providence is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- General Medical and Surgical Hospitals
- Occupation code
- 35-2014.00
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Listing ID: 3b8d0fd9-e24d-4e49-b0e8-1ec951756246