Back-of-House Team Member, Prep, Roast, Steward

Job overview

The Back-of-House Team Member role is onsite in Miami Lakes, FL, with compensation of $14–$18 per hour. Bolay Fresh Bold Kitchen says its purpose is to fuel people to be their best and its mission is to create positive experiences with better-for-you food and genuine hospitality. The role supports kitchen production through ingredient preparation, roasting, dishwashing, and line service. It helps deliver fresh meals while maintaining food quality, sanitation, and safe kitchen operations.

What you'll do

• Prepare ingredients
• roast proteins and vegetables
• wash dishes and kitchen equipment
• support line assembly and plating
• prepare orders accurately
• follow food safety and sanitation procedures
• maintain an organized work area
• collaborate with the kitchen team.

What we're looking for

Skills & competencies

back-of-house team member

miami lakes fl

bolay

food preparation

roasting

dishwashing

line support

food safety

sanitation

$14–$18/hr

free shift meals

flexible scheduling

leadership training

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, free shift meals, uniforms, potential medical, dental, and vision benefits, 401(k) opportunities, eligible paid time off, leadership training, and career growth opportunities.

Why this role

The posting offers flexible scheduling, free shift meals, uniforms, potential medical, dental, and vision benefits, 401(k) opportunities, paid time off subject to eligibility, leadership training, and career growth opportunities.

About the employer

Bolay Enterprises is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.