Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Twig, MN. Compensation is not specified, though the role offers base pay plus bonus potential, supporting the operations of a Taco Bell franchise location. The purpose of this role is to lead restaurant operations and build a high-performing team. The General Manager ensures the delivery of quality food and friendly service while upholding the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment.

What you'll do

• Oversee daily restaurant operations, manage staff scheduling and deployment, monitor team performance, ensure compliance with health and safety standards, manage P&L and financial adjustments, and conduct new hire orientation and training.

What we're looking for

Skills & competencies

part-time

day shift

twig mn

border foods

restaurant manager

taco bell

management

food service

no degree required

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Free Food

Why this role

Includes annual bonus potential, trip to Mexico for top performers, and tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.