Line Cook

Job overview

The Line Cook role is onsite in Spring, TX; compensation is not specified. The cook prepares food for Palette Hotels in a safe, sanitary work environment that meets applicable standards and regulations. The role exists to produce and present hotel food in a quality and cost-effective manner. By preparing food to specifications, maintaining kitchen sanitation, and controlling portions and waste, the cook supports hotel food service operations.

What you'll do

• Prepare food according to specifications and work assigned line stations
• prepare hotel food safely, sanitarily, and cost-effectively
• maintain kitchen, equipment, and related areas to meet standards and regulations
• control portions and waste to meet food-cost guidelines.

What we're looking for

Skills & competencies

line cook

palette hotels

hotel food service

food preparation

kitchen sanitation

line stations

portion control

waste control

spring tx

culinary experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Palette Hotels describes competitive salaries, health benefits, training and development, promotion opportunities, and a positive team-based culture.

Why this role

The posting seeks culinary knowledge and skills and at least three years of cooking experience, preferably in a high-volume, quality culinary environment. Hotel or full-service restaurant experience is preferred.

About the employer

Palette Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.