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Head Baker

Ballerina Farm · Midway, UT

Employment type

Full-time

Work setting

On-site

Location

Midway, UT

Schedule

Day shift

Posted

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Job overview

The Head Baker is an onsite position located in Midway, UT. Compensation is not specified in the posting, and this role supports the food team at Ballerina Farm. This role exists to lead the bread and sourdough program, stewarding traditional techniques and ensuring high-quality production. The Head Baker sets standards for consistency, trains staff, and manages fermentation schedules to deliver exceptional farm-driven products.

What you'll do

  • Lead daily bread production
  • manage sourdough starters
  • execute mixing, shaping, and baking
  • develop formulas
  • train and mentor staff
  • ensure food safety compliance.

What we're looking for

Skills & competencies
full-time
day shift
midway ut
bakery
head baker
food production
sourdough
culinary
ballerina farm
onsite
weekend required
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Paid time off, health insurance (medical, dental, vision).

Why this role

Work with world-class culinary leadership; farm-to-table environment.

About the employer

Ballerina Farm is hiring for this role. Industry: Retail Bakeries. Sector: 31.

Additional details

Industry sector
31
Industry
Retail Bakeries
Occupation code
51-3011.00
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