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Cook

Canteen · Kansas City, MO · Canteen culinary and workplace food-service operations at Oracle Innovations.

Compensation

$18 – $20.5 /hr

Employment type

Full-time

Work setting

On-site

Location

Kansas City, MO

Schedule

Day shift

Posted

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Job overview

The Cook position is onsite at Oracle Innovations in Kansas City, MO. Pay is $18.00–$20.50 per hour. Canteen provides food, service, and workplace dining solutions to help companies create a better workplace. The cook prepares and serves food to established recipes, quality standards, and service schedules. The role supports reliable meal service by maintaining food safety, portioning, presentation, kitchen cleanliness, and accurate service records.

What you'll do

  • Prepare food according to standardized recipes and instructions
  • portion and serve meals or prepare them for delivery
  • maintain food temperatures and presentation standards
  • follow ticket and recordkeeping procedures
  • clean kitchen and storage areas
  • operate and maintain kitchen equipment
  • assist with production planning, ordering, and receiving
  • report maintenance needs and safety incidents
  • follow HACCP and food-handling standards.

What we're looking for

Skills & competencies
cook
kansas city mo
canteen
oracle innovations
onsite
$18–$20.50/hour
monday–friday
6:00 am–2:30 pm
no weekends
food preparation
haccp
paid holidays
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Paid holidays
  • retirement plan
  • health and wellness programs
  • full-time medical, dental, vision, life, and disability insurance
  • employee assistance program
  • flexible spending accounts
  • other voluntary benefits.

Why this role

Monday–Friday, 6:00 a.m.–2:30 p.m.; no weekends. Previous cooking and food-service experience required; paid holidays and training are offered.

About the employer

Canteen is hiring for this role. Industry: Food Service Contractors. Sector: 72.

Additional details

Industry sector
72
Industry
Food Service Contractors
Occupation code
35-2014.00
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