Pastry Cook — Bakery Production

Job overview

The Pastry Cook — Bakery Production role is onsite in Elmsford, NY, with compensation of $18.50–$22.50 per hour. Tatte says it bakes from scratch with high-quality ingredients and aims to share pastries and other baked goods that bring comfort and joy. The role prepares and mixes doughs, cookies, pies, pastries, and confections, producing components such as tarts and pies according to a production schedule. It supports consistent product quality by following kitchen cleanliness and sanitation standards and working with the production team.

What you'll do

• Select and measure ingredients
• prepare and mix dough, cookies, pies, pastries, and confections
• produce items including tarts and pies to a predetermined schedule
• maintain kitchen and dish-area cleanliness and sanitation
• operate bakery equipment as trained
• uphold product quality.

What we're looking for

Skills & competencies

pastry cook

bakery production

full-time

daytime hours

elmsford ny

tatte

scratch baking

pastries

tarts and pies

sanitation

weekend availability

$18.50–$22.50/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Free drinks and discounted meals
• health, vision, and dental benefits for full-time team members
• 401(k) with company match
• employee assistance program
• growth potential.

Why this role

Scratch baking with high-quality ingredients; early-morning to early-afternoon start times; availability on one weekend day is required.

About the employer

Tatte Holdings, LLC is hiring for this role. Industry: Commercial Bakeries. Sector: 31.