Night Manager — Evening Foodservice Operations

Job overview

The Night Manager — Evening Foodservice Operations role is onsite in Brentwood, Maryland. Compensation is $40,000–$45,000 per year. The manager oversees evening operations for MIXT FOOD and supports its foodservice team. The role supervises and supports the evening team, oversees bar operations, and responds to customer needs while maintaining a clean, safe, and organized workplace. It helps ensure efficient service and a positive customer experience during evening hours.

What you'll do

• Supervise and support the evening team to maintain service and efficiency
• oversee bar operations
• address customer needs and resolve issues professionally
• maintain a clean, safe, and organized work environment
• collaborate with the team to foster a positive and productive atmosphere.

What we're looking for

Skills & competencies

night manager

evening operations

brentwood md

mixt food

$40k–$45k/year

foodservice

bar operations

team supervision

customer service

full-time salaried

health insurance

accrued time off

401(k) contribution

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance with two-thirds of the premium paid by the employer
• accrued time off
• 401(k) contribution.

Why this role

Full-time salaried role with evening hours; at least one year of foodservice or bar operations experience required.

About the employer

MIXT FOOD is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.