Shift Leader — Restaurant Operations

Job overview

The Shift Leader — Restaurant Operations role is onsite in Duncanville, Texas. Compensation is not specified. The position supports Wingstop restaurant operations and guest service. The shift leader supervises crew members while also working cashier or cook duties as needed. The role helps maintain food safety, product preparation, cleanliness, staffing, and company standards while supporting efficient service and resolving guest concerns.

What you'll do

• Supervise and motivate crew members, train less-experienced staff, and help maintain food safety, sanitation, cleanliness, staffing, and store policies.
• Work cashier or cook positions as needed, assemble and package orders, manage inventory and cash controls, resolve customer issues, and complete opening or closing procedures.

What we're looking for

Skills & competencies

shift leader

restaurant operations

food safety

guest service

crew training

inventory control

cash handling

duncanville tx

wingstop

full-time

Work arrangement

• Weekend coverage required

About the employer

Wingstop 2367 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.