Line Cook — Part-Time
Compensation
$20.5 – $21.5 /hr
Employment type
Part-time
Work setting
On-site
Location
Asheville, NC
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
Line Cook — Part-Time is an onsite role in Asheville, NC, paying $20.50–$21.50 per hour based on experience. Givens Estates is a nonprofit continuing care retirement community whose mission includes expanding the possibilities of aging. The cook prepares meals for residents, visitors, and personnel, including diet modifications, while supporting food quality and safe food handling. The role also helps instruct and supervise food service employees involved in food preparation.
What you'll do
- Plan cooking schedules
- prepare main dishes, vegetables, soups, gravies, hot breakfast items, and beverages
- prepare diet modifications according to resident needs and diet orders
- complete ingredient preparation and cooking
- portion servings according to standardized recipes and diet spreadsheets
- assist with instruction and supervision of food service employees.
What we're looking for
- Skills & competencies
- line cookpart-timeasheville ncgivens estates$20.50–$21.50/hrfood preparationsenior livingdiet modificationsmeal servicefood safetydining teamweekend availability
- Work arrangement
- Weekend coverage required
Benefits & perks
- Benefits vary for part-time roles
- the posting lists paid time off, referral bonus, educational assistance, professional development, and retirement plan matching among available benefits.
Why this role
Part-time schedules vary; listed options include varied Monday–Saturday days or Thursday–Sunday shifts. Dining team serves an independent living community.
About the employer
Givens Estates Inc is hiring for this role. Industry: Continuing Care Retirement Communities. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Continuing Care Retirement Communities
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: 3a9efb13-2ec9-4c75-be7d-be113692cf78