Line Cook — Broil Station
Employment type
Full-time
Work setting
On-site
Location
Fremont, NE
Schedule
Day shift
Posted
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Job overview
The Line Cook — Broil Station role is onsite at Fremont Golf Club in Fremont, NE. Compensation is not specified. The cook supports the club’s fine-dining restaurant and its member dining experience. The cook works the broil station, preparing food while balancing speed, quality, and quantity. The role requires basic knife skills, steak cookery knowledge, and experience running a broil or grill station; cross-training may be available.
What you'll do
- Work the broil station
- prepare food while balancing quality and quantity
- follow instructions and multitask
- work with the team and independently
- maintain attention to detail and quality.
What we're looking for
- Skills & competencies
- line cookbroil stationfremont golf clubfremont nefine dininggrill stationsteak cookeryknife skillsrestaurant teammember dining
- Work arrangement
- Weekend coverage required
Why this role
Broil station role in a fine-dining restaurant; potential to cross-train.
About the employer
Fremont Golf Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.
Additional details
- Industry sector
- 71
- Industry
- Golf Courses and Country Clubs
- Occupation code
- 35-2014.00
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Listing ID: 3a8a1949-5dc7-4a58-b8a3-614065b8d347