Chef-in-Training (Restaurant Team Member)

Job overview

The Chef-in-Training (Restaurant Team Member) role is onsite in New York, NY. The posting lists $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG’s scratch-based kitchens focus on food and a mission to rebuild the food system. The role prepares food, supports kitchen and guest-service stations, and helps maintain food safety and service standards. It contributes to a smooth restaurant experience while building culinary and leadership skills through exposure to different stations.

What you'll do

• Prepare, mix, and cook menu ingredients using recipes
• work across kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings and ingredients to guests
• support service during peak and off-peak periods
• and follow food safety standards.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

new york ny

dig inn

part-time

scratch kitchen

food preparation

guest service

food safety

tips

$17–$18/hr

paid time off

401(k)

complimentary lunch

Work arrangement

• Weekend coverage required

Benefits & perks

• Tips
• paid time off
• 401(k)
• parental leave
• holidays off
• flexible scheduling
• complimentary daily lunch
• commuter benefits
• growth opportunities.

Why this role

The posting describes a Chef-in-Training role with exposure to multiple kitchen and guest-service stations.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.