PM Lead Cook — Evening Line

Job overview

The PM Lead Cook role is onsite in Atlanta, GA, with evening hours and pay of $24–$25 per hour. The position supports the kitchen at The Perlant, a private, wine-focused membership club. The lead works a station while coordinating the line, supporting cooks, and assisting the sous chef during service. The role helps maintain food and service standards and develops cooks, with a stated path toward a sous chef position.

What you'll do

• Prepare and stock stations before service
• complete the AM-to-PM handoff and confirm priority prep
• work a station while monitoring the line
• support cooks who fall behind
• coordinate communication among kitchen staff
• track protein counts and flag low items
• taste sauces and check plates before they leave the kitchen
• make service decisions and escalate when needed
• train and coach cooks
• lead closing cleaning, inventory, and prep-list writing
• help with ordering, waste tracking, and walk-in organization.

What we're looking for

Skills & competencies

pm lead cook

lead line cook

evening shift

atlanta ga

the perlant

full-time

kitchen leadership

line cook

team training

service

$24–$25/hr

sous chef path

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits
• paid time off
• staff meals
• dining and wine discounts
• supported path to Sous Chef
• mentorship in menu development, ordering, costing, and kitchen operations.

Why this role

Clear development path to Sous Chef; evening availability, weekends, and holidays required; staff meals and dining and wine discounts.

About the employer

The Perlant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.