Food Service Director

Job overview

The Food Service Director oversees the dining department at a long-term care facility in Taylorsville, KY. Compensation is not specified for this full-time, onsite role. This role is responsible for ensuring high food quality standards, inventory management, food safety, and customer service. The Director leads the food service team and ensures compliance with facility menus, federal, state, and local regulations.

What you'll do

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training, quality control, and in-service sessions.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.

What we're looking for

Skills & competencies

full-time

day shift

taylorsville ky

healthcare services group

dining services

food service director

long-term care

management

food safety

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Comprehensive Benefits, Free Telemedicine, Paid Holidays, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Stock Purchase Plan

Why this role

Comprehensive Benefits, Free Telemedicine, Paid Holidays, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Stock Purchase Plan

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.