Cook II — Line Cook

Job overview

The Cook II — Line Cook role is onsite in New Orleans, LA. The posting lists compensation of $20.16 per year. Virgin Hotels New Orleans describes its food and beverage operation as a culinary hub serving hotel guests and local visitors. The cook prepares ingredients and recipes for the hotel's food outlets, maintaining consistency, quality, and sanitation. The role contributes to memorable guest experiences through reliable food preparation and communication with other kitchen stations.

What you'll do

• Prepare recipes and ensure consistent taste
• prep the line and cook dishes for hotel outlets
• communicate and coordinate with other kitchen stations
• follow health codes and maintain a clean, organized work area
• label fresh products and support teammates as needed.

What we're looking for

Skills & competencies

cook ii

line cook

new orleans la

virgin hotels new orleans

food preparation

line prep

recipe execution

fresh local food

kitchen teamwork

sanitation

food and beverage

Work arrangement

• Weekend coverage required

Why this role

The posting emphasizes fresh local food, multiple cuisines across hotel outlets, and kitchen teamwork. The listed pay unit is per year as stated in the source.

About the employer

Virgin Hotels New Orleans is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.