Dietary Cook — Long-Term Care

Job overview

The Dietary Cook role is onsite in Fowler, CA. Compensation is not specified. The position supports food service and nutrition care at Vineyards at Fowler. The cook prepares and serves meals according to planned menus, standardized recipes, and dietary requirements. The work helps provide timely, safe, and nutritionally appropriate meals while maintaining food quality and regulatory standards.

What you'll do

• Prepare menu items using standardized recipes
• review resident census and production information to determine quantities
• follow safe food-handling rules and applicable codes
• assist with food ordering, storage, and preparation as assigned
• prepare modified-consistency and diet foods
• prepare special-function meals
• monitor and record food temperatures
• make menu changes under supervisor direction
• maintain kitchen equipment and work areas
• meet meal schedules.

What we're looking for

Skills & competencies

dietary cook

vineyards at fowler

fowler ca

long-term care

meal preparation

resident meals

dietary food

food safety

standardized recipes

kitchen operations

nutrition care

Work arrangement

• Weekend coverage required

Why this role

Large-scale cooking and long-term-care experience are preferred; a high school diploma or equivalent is preferred.

About the employer

Vineyards at Fowler is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.