Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Ponte Vedra, FL; compensation is not specified. Tijuana Flats serves fresh Tex-Mex food and emphasizes guest service in a friendly, fun atmosphere. The manager leads restaurant teams and supports consistent food quality, guest service, and efficient operations. Through coaching, shift oversight, cost management, and cleanliness standards, the role helps deliver the restaurant’s service and business objectives.

What you'll do

• Lead, communicate with, coach, and motivate the team
• ensure front- and back-of-house employees meet service and food-quality standards
• monitor labor, food, supply, and repair costs
• manage shifts using operational tools
• maintain restaurant cleanliness
• foster a positive and productive work environment.

What we're looking for

Skills & competencies

restaurant manager

tex-mex

restaurant operations

guest service

team leadership

food quality

ponte vedra fl

full-time

tijuana flats

paid time off

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) with employer match
• free meals
• medical, dental, and vision coverage with employer contribution
• life and AD&D coverage if medical is elected
• parental leave
• flexible spending and dependent care accounts
• short- and long-term disability
• wellness program and discount program.

Why this role

The posting states the restaurant is closed on two major holidays, with managers paid for those holidays; benefits include paid time off and employer-matched 401(k).

About the employer

Tijuana Flats Restaurants, #1000 LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.