Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Waterloo, IN. Compensation is not specified. The manager supports Subway restaurant operations and guest service. The role exists to coordinate restaurant operations, maintain food and safety standards, and support sales and team performance. Responsibilities include recruiting and training staff, managing inventory and business records, supporting marketing and promotions, and ensuring guests receive quality food and service.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served well
• maintain a clean, functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train team members
• follow safety and security protocols
• maintain business records and analyze them to support sales
• plan promotions and special events.

What we're looking for

Skills & competencies

restaurant manager

subway

waterloo in

restaurant operations

guest experience

food preparation

inventory management

staff recruiting

team training

food safety

local marketing

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and potential university course credits.

About the employer

Subway - 55127-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.