Sous Chef
Compensation
$60k – $60k /yr
Employment type
Full-time
Work setting
On-site
Location
Charleston, SC
Schedule
Day shift
Posted
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Job overview
The Sous Chef role is onsite in Charleston, SC. Pay is $60,000 per year. Working as the Executive Chef’s right hand, the Sous Chef leads kitchen operations and food production while implementing the brand’s culinary vision and the Chef de Cuisine’s directives.
What you'll do
- Maintain kitchen cleanliness and organization
- ensure recipes are executed properly and food is plated and served on time
- conduct and oversee line checks
- oversee product sourcing and ingredient specifications
- manage kitchen storage and inventory controls
- mentor and develop culinary staff.
What we're looking for
- Skills & competencies
- sous chefculinary leadershipfood productionkitchen operationsfine diningfood cost controlcharleston scholy city hospitality$60kfull-timestaff development
- Work arrangement
- Weekend coverage required
Why this role
The posting emphasizes leadership, staff motivation, integrity, problem-solving, food-cost control, and knowledge of fine-dining presentation and service.
About the employer
Holy City Hospitality LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: 39795357-860f-4cba-8c25-91fcba851f17