Seafood Clerk — 12 p.m. to 8 p.m.

Job overview

The Seafood Clerk role is onsite in Kansas City, MO, with the listing specifying 12 p.m. to 8 p.m.; compensation is not specified. The clerk reports to the Seafood Manager at Cosentino’s Market. The role supports customers’ shopping experience by receiving, preparing, and serving seafood products. It also helps maintain product quality, accurate pricing and inventory, clean and safe work areas, and courteous customer service.

What you'll do

• Cut and prepare seafood for display
• monitor expiration dates and rotate products
• remove damaged or unsaleable items
• count and record inventory
• update shelf tags and price markers
• answer customer questions
• weigh, wrap, and price seafood
• unload and stock shipments
• maintain a clean and safe department
• follow health, sanitation, and safety procedures
• operate and maintain equipment.

What we're looking for

Skills & competencies

seafood clerk

kansas city mo

cosentino’s market

seafood preparation

customer service

food handling

inventory

stocking

pricing

sanitation

food safety

12 p.m.–8 p.m.

Work arrangement

• Weekend coverage required

Why this role

A food handling permit must be obtained within the first 14 days. A high school diploma or equivalent is preferred.

About the employer

Cosentinos Group Inc is hiring for this role. Industry: Fish and Seafood Retailers. Sector: 44.