Prep Cook — Pizza

Job overview

The Prep Cook position is onsite at 6556 Siegen Lane in Baton Rouge, LA. Compensation is $14–$17 per hour. The role supports Prince Street Pizza’s new Baton Rouge location and its kitchen service. The prep cook prepares ingredients and pizzas, monitors cooking and food temperatures, and maintains food-safety and sanitation practices. The work helps keep kitchen operations organized and supports accurate, timely service during high-volume periods.

What you'll do

• Prepare and manage pizza dough
• assemble pizzas with attention to portioning, quality, and presentation
• operate ovens and monitor bake times
• adjust pies for customer preferences and special requests
• cut and portion pizzas
• stock warmers and holding stations while maintaining proper food temperatures
• slice, portion, and organize ingredients
• restock and rotate inventory
• clean prep areas, ovens, and equipment
• follow food-safety protocols for storage, labeling, and sanitation
• coordinate with kitchen and front-of-house teams
• manage ticket flow and order pacing.

What we're looking for

Skills & competencies

prep cook

pizza prep

baton rouge la

prince street pizza

full-time

food preparation

pizza dough

oven operation

food safety

inventory rotation

kitchen team

$14–$17/hr

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of pizza and prep experience and a Food Handler Card. Applicants must have at least four to five shifts available, day or night, and be able to work independently during high-volume rushes.

About the employer

Prince Street Pizza is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.