Dietary Manager

Job overview

The Dietary Manager role is onsite in Muncie, IN. Compensation is not specified; the posting states “Excellent Pay.” The manager directs the dietary department at The Waters of Muncie to provide daily nutritional services and maintain a clean, safe, and sanitary department. The manager coordinates dietary services with other departments, supports resident assessments and care plans, and oversees menus, diet changes, food quality, and staff procedures. The role helps ensure residents receive meals and dietary services aligned with their needs and physician orders.

What you'll do

• Direct dietary department operations in accordance with applicable standards and regulations
• coordinate with nursing, housekeeping, and social services
• support dietary policies and procedures
• assist with resident assessments and written dietary care plans
• ensure staff use care plans
• review plans and assessments
• provide substitute foods of similar nutritional value
• process diet changes
• maintain menus and dietary progress notes
• interview residents or families about diet history
• plan regular and special menus
• conduct rounds and attend required meetings.

What we're looking for

Skills & competencies

dietary manager

dietary services

nutrition

resident care plans

menu planning

long-term care

food safety

muncie in

the waters of muncie

health insurance

paid sick time

pto

tuition assistance

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid sick time
• group health, dental, and vision insurance
• life insurance plans
• disability plans.

Why this role

Previous long-term-care experience is preferred.

About the employer

The Waters of Muncie is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.