Prep Cook

Job overview

The Prep Cook role is onsite in Chicago, IL, pays $21 per hour, and has a full-time schedule of 6:00 a.m.–3:30 p.m. with open availability required. East Bank Club’s Market hot bar serves food as part of its hospitality and fitness offerings. The prep cook prepares, cooks, and serves hot bar menu items while maintaining food temperatures, station organization, and food safety practices. Accurate labeling, rotation, and requisitioning help keep the station ready for consistent service.

What you'll do

• Prepare, cook, and serve menu items
• maintain service, production, and preparation standards
• keep food at proper holding temperatures
• label, date, and rotate products
• keep coolers and the assigned area clean and organized
• requisition and transfer items needed for the station.

What we're looking for

Skills & competencies

prep cook

chicago il

east bank club

full-time

hot bar

food preparation

cooking

food safety

station organization

6:00 a.m.–3:30 p.m.

$21/hr

entry-level

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k) with company match up to 3%
• profit sharing
• holiday bonus
• paid parental leave
• health, vision, and dental insurance
• HSA and FSA options
• disability and life insurance options
• employee assistance program
• pet insurance
• workout privileges
• employee discounts
• parking and transit benefits
• tuition reimbursement.

Why this role

Entry-level role; open availability required, including evening, mid-shift, morning, weekend, and holiday shifts; culinary degree is a plus.

About the employer

East Bank Club is hiring for this role. Industry: Fitness and Recreational Sports Centers. Sector: 71.