First Cook, Restaurant

Job overview

The First Cook, Restaurant role is onsite in Dedham, MA. Compensation is not specified. Hebrew SeniorLife’s food service work supports residents and patients, with attention to dignity, choice, and quality of care. The First Cook prepares and presents meals according to menus, production sheets, standardized recipes, portion controls, schedules, and special-diet requirements. The role also helps coordinate kitchen production, maintain food safety and sanitation, and train staff in food preparation practices.

What you'll do

• Prepare and present entrees, vegetables, salads, and desserts according to production sheets, recipes, portion controls, schedules, and special diets
• monitor food temperatures and quality
• complete inventory and manage production goals
• label, date, and rotate food
• clean and maintain work areas and equipment
• coach and train employees
• coordinate service and kitchen workflow
• follow food safety and sanitation standards.

What we're looking for

Skills & competencies

first cook

restaurant kitchen

dedham ma

hebrew seniorlife

food preparation

special diets

food safety

servsafe required

kitchen production

staff training

Work arrangement

• Weekend coverage required

Why this role

Five years of cooking experience and ServSafe certification are required; ServSafe may be obtained within six months of starting.

About the employer

Hebrew SeniorLife is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.