Seasonal Pastry Baker – San Francisco Commissary

Job overview

The Seasonal Pastry Baker role is onsite in San Francisco, CA, with an hourly rate of $23. Tartine’s pastry team prepares products for its all-day cafes. The baker assembles, mixes, and finishes pastry and viennoiserie products according to recipes and quality standards. The role maintains clean workstations, prepares production lists, coordinates handoffs between shifts, and supports the pastry team during high-volume production.

What you'll do

• Prepare pastry, viennoiserie, and ice cream menu components
• follow recipes and techniques developed by pastry management
• assess product quality
• write prep lists and communicate product quantities to the next shift
• maintain clean stations and equipment
• assist pastry team members
• manage time and production efficiently.

What we're looking for

Skills & competencies

full-time

seasonal

san francisco ca

tartine

pastry baker

viennoiserie

pastry production

food preparation

food handlers certificate

kitchen experience

$23/hr

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

Seasonal role requiring at least 40 hours per week, including weekends and some holidays; a current California Food Handlers Certificate and at least one year of kitchen preparation experience are required.

About the employer

Tartine is hiring for this role. Industry: Retail Bakeries. Sector: 31.