Line Cook

Job overview

The Line Cook role is onsite in Young Harris, GA. Compensation is not specified. The cook supports the culinary team at Brasstown Valley Resort & Spa, where food is part of the guest experience across dining, events, and resort stays. The role prepares and cooks menu and banquet dishes to recipe and quality standards, maintains food safety and sanitation, and coordinates with kitchen teammates. This work supports consistent meals and memorable guest experiences.

What you'll do

• Prepare and cook appetizers, entrees, soups, vegetables, desserts, and banquet selections
• follow recipes and quality standards
• operate kitchen equipment safely
• prepare and organize ingredients
• monitor food quality and presentation
• accommodate allergies, dietary preferences, and guest requests
• support banquets and events
• maintain a clean, sanitary kitchen
• follow food safety, sanitation, and storage procedures.

What we're looking for

Skills & competencies

line cook

culinary

food preparation

banquet cooking

food safety

kitchen sanitation

young harris ga

brasstown valley resort & spa

coral hospitality

full-time

guest experience

resort discounts

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling options, employee resort discounts, supportive team culture, and opportunities to develop culinary skills.

Why this role

Previous line cook, prep cook, or kitchen experience is preferred; the posting describes flexible scheduling options and employee resort discounts.

About the employer

CORAL HOSPITALITY, LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.