Restaurant Kitchen Manager - Full Service

Job overview

The Restaurant Kitchen Manager is an onsite role based in San Antonio, TX, offering a salary range of $60,000 to $70,000 per year. This position supports the kitchen operations team at a leading restaurant venue, focusing on leadership and operational excellence. The role exists to oversee daily kitchen operations, train and develop staff, and ensure a safe, efficient, and clean environment. The manager contributes to the company's goals by maintaining high service standards, increasing sales, and fostering a loyal customer base through effective communication and team leadership.

What you'll do

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Lead your team to run an efficient, safe, clean restaurant
• Promote, demonstrate, and lead a memorable customer restaurant experience.

What we're looking for

Skills & competencies

full-time

day shift

san antonio tx

kitchen manager

restaurant management

food service

leadership

safety

customer service

team development

$60k-$70k

Work arrangement

• Weekend coverage required

Benefits & perks

• Health Benefits, Attainable Bonus Program

Why this role

Attainable Bonus Program, Industry Standard work week (50-55 hour target).

About the employer

HHB Restaurant Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.