Chef de Partie

Job overview

The Chef de Partie role is full-time and onsite in Hilton Head Island, SC. Pay is $18–$23 per hour. Hilton Head Health focuses on wellness and healthy cooking, serving guests breakfast, lunch, and dinner. The chef prepares food to the chef’s specifications, sets up and works line stations, and assists the executive and sous chefs with daily tasks. The role contributes to guest satisfaction and the resort’s culinary service.

What you'll do

• Prepare food to the chef’s specifications
• prep and set up line stations
• work the line during meal periods
• assist the executive and sous chefs with daily tasks
• apply knife skills, operate kitchen equipment, and follow sanitary food-handling practices.

What we're looking for

Skills & competencies

chef de partie

line cook

hilton head island sc

hilton head health

full-time

healthy cooking

culinary

kitchen

$18–$23/hr

signing bonus

affordable housing assistance

five-day work week

Work arrangement

• Weekend coverage required

Benefits & perks

• Earned paid time off
• health, dental, and vision benefits
• $250 quarterly match in a healthcare spending or reimbursement account
• 401(k)
• fitness facility and video-series access
• 50% spa-service discount
• continuing education and tuition reimbursement.

Why this role

The posting offers a $2,000 signing bonus or assistance with affordable island housing; the facility closes at 7:30 p.m. nightly and serves 35–50 guests per meal service.

About the employer

Hilton Head Health is hiring for this role. Industry: All Other Personal Services. Sector: 81.