Assistant General Manager, Restaurant

Job overview

The Assistant General Manager, Restaurant position is onsite in Delray Beach, FL, with pay of $80,000–$85,000 per year. The role manages daily restaurant operations and reports to the General Manager. Barcelona Wine Bar’s posting emphasizes hospitality, high-quality guest experiences, and sharing a love of food and drinks. The assistant general manager helps lead employees and shifts, maintain service and operating standards, and balance guest satisfaction with sales and cost goals. The role also supports restaurant growth by developing staff, improving operating systems, and responding to guest concerns.

What you'll do

• Manage restaurant areas and shifts
• make decisions affecting guest experience
• schedule and plan while maintaining standards, product quality, and cleanliness
• monitor sales and food, beverage, supply, utility, and labor costs
• maintain restaurant appearance and safety
• complete accident reports when needed
• interview, hire, supervise, develop, and manage employees
• ensure positive guest service and respond to complaints
• and help create systems and tools to support growth.

What we're looking for

Skills & competencies

assistant general manager

restaurant operations

delray beach fl

barcelona wine bar

full-time

hospitality

guest experience

team leadership

high-volume restaurant

$80,000–$85,000/year

Work arrangement

• Weekend coverage required

Why this role

Leadership role in a high-volume restaurant, with responsibility for coaching and developing a large team.

About the employer

Barcelona Wine Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.