Food Service Director

Job overview

The Food Service Director leads the dining department at a long-term care facility in Greensboro, NC. This is an onsite, full-time role with compensation not specified, supporting the facility's commitment to resident dining excellence. This role exists to oversee the food service program, ensuring high food quality, inventory management, and regulatory compliance. The Director manages staff, maintains safety standards, and ensures a positive dining experience for all residents.

What you'll do

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training, quality control, and in-service sessions.
• Communicate directives from client managers and administrators to staff.
• Ensure safe use of cleaning solutions and report equipment needs.
• Follow infection control and sanitation procedures.

What we're looking for

Skills & competencies

full-time

day shift

greensboro nc

healthcare services group

dining services

food service director

onsite

weekend required

no on-call

no travel

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, 401(k), Paid Holidays, Vacation, Telemedicine, Employee Assistance Program

Why this role

Comprehensive benefits package including medical, dental, vision, 401(k), and paid time off.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.