Cook II (Line Cook)

Job overview

The Cook II (Line Cook) role is onsite in Houston, TX; compensation is not specified. The position supports food service at the hotel’s restaurant and dining outlet, café, room service, employee cafeteria, and banquets. The Cook II prepares and supervises food production while maintaining quality, sanitation, and safe kitchen operations. The role helps ensure stations and banquet items are ready on time and that guests and employees receive food prepared to hotel standards.

What you'll do

• Prepare and supervise food for restaurant and dining outlet, café, room service, employee cafeteria, and banquets
• complete station preparation before service
• assist and supervise the kitchen line
• follow banquet event specifications and timing
• prepare food according to standard recipes
• maintain sanitation and cleaning schedules, storage areas, and safe work practices
• assist with staff training on kitchen equipment.

What we're looking for

Skills & competencies

cook ii

line cook

hotel kitchen

food preparation

restaurant

room service

banquets

employee cafeteria

houston tx

hyatt house

hyatt place

food handlers certification

Work arrangement

• Weekend coverage required

Why this role

The posting prefers prior supervisory responsibility and requires a food handlers certification in compliance with state requirements.

About the employer

Hyatt House/Hyatt Place Houston Medical Center is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.