Cook, Skilled Nursing Facility

Job overview

The Cook role is onsite in Perrinton, MI; compensation is not specified. The employer describes Ciena Healthcare as a provider of skilled nursing, subacute, rehabilitative, and assisted living services in Michigan and Ohio. The Cook prepares nutritious meals that follow prescribed menus, dietary restrictions, and sanitation standards. The role supports resident health and satisfaction by preparing meals safely and consistently and maintaining clean food-service operations.

What you'll do

• Prepare meals according to dietitian-developed menu cycles and standardized recipes
• handle and store food safely
• prepare meals in appropriate quantities, temperatures, and time frames
• accommodate resident choices with food alternatives
• supervise culinary staff when the Chef or Certified Dietary Manager is absent
• maintain food-service equipment and workspaces
• inspect trays and report resident acceptance findings
• support inspections and attend assigned training.

What we're looking for

Skills & competencies

cook

institutional food service

resident meals

dietary restrictions

food safety

sanitation

meal preparation

perrinton mi

ciena healthcare

full-time

servsafe certification

high school diploma preferred

medical insurance

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• 401(k) with matching funds
• life insurance
• employee discounts
• tuition reimbursement
• student loan reimbursement.

Why this role

Serves residents in a healthcare facility and may supervise culinary employees when the Chef or Certified Dietary Manager is absent.

About the employer

Laurel Health Care Company of Perrinton is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.