Corporate Dining Attendant

Job overview

The Corporate Dining Attendant role is onsite in New York, NY. The posting states an hourly rate of $20.00–$23.00. Savory provides chef-driven food experiences for workplaces, events, and venues, and this role supports its onsite client and hospitality and culinary teams. The attendant maintains pantry and dining areas and helps deliver daily dining service. The role contributes to smooth operations by serving guests, replenishing food and beverages, organizing deliveries and inventory, maintaining sanitary workspaces, and supporting catering activities.

What you'll do

• Serve guests in a buffet-style setting
• set up, maintain, replenish, and break down lunch service
• prepare coffee, tea, smoothies, and simple food items
• receive and organize deliveries
• monitor pantry and café inventory
• communicate shortages
• wash and sanitize dishes and equipment
• maintain clean workspaces
• support catering setup, service, cleanup, and daily operations.

What we're looking for

Skills & competencies

corporate dining attendant

savory hospitality

new york ny

food service

guest service

buffet service

pantry operations

inventory

food safety

catering support

$20–$23 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• paid time off
• 401(k)
• flexible spending account and transit benefits
• cell phone reimbursement
• free uniforms.

Why this role

The posting lists Monday–Friday availability and flexibility for occasional nights, weekends, or holidays.

About the employer

Savory Hospitality is hiring for this role. Industry: Food Service Contractors. Sector: 72.