Bartender

Job overview

The Bartender role is onsite in New York, NY; compensation is not specified. Anejo describes the position as guiding guests through their dining experience with warm hospitality. The bartender prepares cocktails to the restaurant’s recipes and serves guests with attentive, professional hospitality. Product knowledge, organization, teamwork, and safe work practices support consistent drinks and guest satisfaction.

What you'll do

• Learn cocktail recipes and prepare drinks to menu specifications
• develop a basic understanding of agave spirits and the products offered
• maintain a clean and organized station
• work with the team
• follow workplace and health department safety procedures
• pour with a jigger and prepare shaken, stirred, and built cocktails
• handle guest and workplace issues effectively.

What we're looking for

Skills & competencies

bartender

part-time

new york ny

anejo

cocktail preparation

agave spirits

guest hospitality

drink recipes

jigger pouring

teamwork

station organization

food safety

high-intensity environment

Work arrangement

• Weekend coverage required

Why this role

The posting emphasizes cocktail preparation, agave-spirit knowledge, teamwork, and maintaining a calm, professional manner in a high-intensity environment.

About the employer

Anejo is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.