Line Cook

Job overview

The Line Cook role is an onsite, full-time position in Andover, MA, paying $19–$22 per hour. Nan’s Kitchen serves scratch-made meals using seasonal ingredients and local partnerships. The cook prepares dishes and fulfills guest orders in a fast-paced kitchen, contributing to consistent food quality and timely service. The role also supports safe kitchen operations by maintaining an organized workstation and following food-safety practices.

What you'll do

• Prepare and roast vegetables, meats, and grain-based dishes
• fulfill guest orders quickly and accurately
• manage tickets and communicate in a high-volume kitchen
• maintain a clean, organized, and well-prepped workstation
• support food safety and consistency.

What we're looking for

Skills & competencies

line cook

scratch cooking

food preparation

kitchen operations

food safety

seasonal ingredients

andover ma

nan's kitchen

$19–$22/hr

full-time

dental insurance

health insurance

paid time off

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental and health insurance, employee discounts, free food and snacks, free uniforms, and paid time off.

Why this role

The posting seeks prior professional kitchen experience and notes that ServSafe or Food Handler certification is a plus.

About the employer

Nans Kitchen is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.