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Machine Operator, First Shift

Fermented Food Holdings, Inc. · Bear Creek, WI · Food Production

Compensation

$22.05 – $25.79 /yr

Employment type

Full-time

Work setting

On-site

Location

Bear Creek, WI

Schedule

Day shift

Posted

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Job overview

The Machine Operator, First Shift role is onsite in Bear Creek, WI. Compensation is listed as $22.05–$25.79 per year in the source. The role supports daily production at Fermented Food Holdings, a producer of fermented food products. The operator helps maintain safe, consistent production by running and monitoring equipment, responding to basic equipment issues, and checking product quality. The role supports production goals while following food safety, sanitation, and quality procedures.

What you'll do

  • Operate, monitor, and adjust production equipment
  • perform routine equipment checks and basic troubleshooting
  • follow work instructions, procedures, and production schedules
  • report equipment issues, quality concerns, and safety hazards
  • support setup, changeovers, and cleaning
  • conduct visual and basic measurement checks
  • maintain production records
  • follow safety guidelines and GMPs
  • keep work areas clean and organized.

What we're looking for

Skills & competencies
machine operator
first shift
production equipment
food manufacturing
equipment checks
basic troubleshooting
quality standards
food safety
bear creek wi
fermented food holdings
Work arrangement
  • Weekend coverage required

Benefits & perks

  • 401(k) with company match
  • paid holidays and paid time off
  • health, dental, and vision insurance
  • flexible spending and health savings accounts
  • company-sponsored disability and life insurance
  • voluntary insurance plans.

Why this role

The source lists a 6 a.m.–6 p.m. shift window and says overtime, weekends, or different shifts may be needed.

About the employer

Fermented Food Holdings, Inc. is hiring for this role. Industry: Fruit and Vegetable Canning. Sector: 31.

Additional details

Industry sector
31
Industry
Fruit and Vegetable Canning
Occupation code
51-9199.00
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